Restaurants

Budapest has many great places to eat, but an unfortunate number of tourist traps as well. Avoid restaurants in touristy areas like Váci utca, especially if the customers are all foreigners, or you’ll more likely than not be served mediocre food with an exorbitant bill padded with all sorts of bizarre charges. In other restaurants too, note that anything you don’t explicitly ask for, but appears on your table anyway, is likely to be charged for.

Top-notch quality food (1st category restaurants) charge a wide range of prices (from starters around 1000F, main courses around 3.000ft-10.000ft, and menus from 5.000ft). Some of the most famous tourist traps are: Gundel and Mátyás Pince in Pest.

Local specialties include paprikás, gulyás, Lake Balaton pike-perch (fogas), pörkölt (a goulash-like stew with lots of onions), halászlé (fishermen’s soup served differently by regions), stuffed cabbage, and liberal use of paprika. There is also a great variety of wonderful pastries, many of which you will recognize if you are familiar with Viennese pastries. As in other spheres, the Hungarian approach to food combines pride in their own traditions with a readiness to accept outside influences. The result is a vibrant restaurant scene where an Asian-Hungarian fusion restaurant may well be of genuine interest.

Coffeehouses

Coffeehouses (kaveház) are a Budapest institution and a visit to one should be on every traveller’s agenda. As the name implies, these are places for a cup of coffee and a delectable pastry, not a full meal.

Places you should try.

Vörös Oroszlánhoz Teaház *****